Hello, I am Kate. Today, I will show you a way to prepare sisi’s scampi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sisi’s Scampi Recipe
Sisi’s Scampi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sisi’s Scampi is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sisi’s scampi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sisi’s Scampi:
- Get 1 kosher salt and pepper to taste
- Make ready 3 tbsp butter
- Prepare 2 tsp minced garlic
- Make ready 1/4 cup White
- Make ready 1 tbsp fresh lemon squeeze
- Prepare 2 tsp fresh or dried parsley
- Prepare 4 tsp grated Parmesan cheese
- Make ready 1 1/2 lb large shrimp uncooked, devined, and peeled
Steps to make Sisi’s Scampi:
- Rinse and drain shrimp. Dry with paper towel. Season with kosher salt and pepper and set aside.
- Heat skillet on medium high heat. Add butter. Once butter melts and foams, add garlic. Saute for 1 minute or until garlic starts to brown.
- Once garlic starts to brown add shrimp and white to skillet. Spread the shrimp evenly around the pan and cook for 2 to 3 minutes.
- Turn shrimp over and cook for another minute while the reduces.
- Remove from heat. Add parsley and lemon juice then toss.
- Plate and sprinkle grated Parmesan on each serving. You can garnish with lemon wedges.
So that is going to wrap this up for this special dish sisi’s scampi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!


