Hello, I’m Jane. Today, I’m gonna show you how to prepare snickerdoodle cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Snickerdoodle cookies Recipe
Snickerdoodle cookies is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Snickerdoodle cookies is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have snickerdoodle cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodle cookies:
- Get 227 g butter
- Get 1 1/2 cups sugar
- Make ready 2 eggs
- Make ready 1 teaspoon vanilla extract
- Make ready 2 3/4 cup flour
- Take 2 teaspoons cream of tartar
- Prepare 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 3 tablespoons sugar
- Make ready 1 tablespoon cinnamon
Instructions to make Snickerdoodle cookies:
- Mix together flour, cream of tartar, baking soda, and salt together. Set aside.
- Cream together sugar and butter. Add eggs and vanilla and blend well.
- Add dry ingredients to wet ingredients and mix well.
- Shape dough into balls and roll in the cinnamon-sugar mixture.
- Place on baking sheet lined with baking paper.
- Bake for 8-10 minutes at 180 degrees Celsius.
- Enjoy!
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