Hi, I’m Marie. Today, I’m gonna show you how to make 10-minute turkey burgers recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
10-minute Turkey Burgers Recipe
10-minute Turkey Burgers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. 10-minute Turkey Burgers is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 10-minute Turkey Burgers:
- Prepare 1 pound ground turkey
- Get 1 egg
- Take 1/2 cup gluten-free old-fashioned rolled oats
- Make ready 1/2 cup chopped baby spinach
- Get 1/2 cup chopped green onions
- Make ready 1 tablespoon dried minced onion
- Make ready 1 teaspoon sea salt
- Take Black pepper
- Prepare 2 tablespoon extra-virolive oil
- Take Toppings of choice
Instructions to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
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