Hi, I am Laura. Today, we’re going to make scrambled eggs and sweet potato fries recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled eggs and sweet Potato fries Recipe
Scrambled eggs and sweet Potato fries is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Scrambled eggs and sweet Potato fries is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have scrambled eggs and sweet potato fries using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs and sweet Potato fries:
- Prepare Sweet potatoes
- Make ready 10 Ripe tomatoes
- Take 5 large eggs
- Prepare 5 fresh bonnet peppers
- Make ready Onions
- Take Vegetable oil
- Make ready cubes Seasoning
- Make ready Salt
- Get Thyme
- Make ready Curry
Steps to make Scrambled eggs and sweet Potato fries:
- Peel the potatoes, slice as desired and fry in vegetable oil, set aside
- Wash the tomatoes, peppers, onions and sliced as desired
- Place a clean frying pan on heat and add the 4tablespoon vegetable oil. Sauté the sliced onions, add thyme and curry to the sautéed onions. Add the sliced tomatoes and peppers
- Stir to combine and for about two minutes.
- Break the eggs in a bowl and whisk a little.Add seasoning cube to the egg. Whisk to combine
- Add the whisked eggs to the sauce on heat. Allow to steam for a minute and stir.
- Stir at close interval to get scrambled eggs.
- Drop from heat when it gets cooked
So that’s going to wrap it up for this special dish scrambled eggs and sweet potato fries recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
