Hello, I’m Laura. Today, we’re going to make amla launji recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla Launji Recipe
Amla Launji is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Amla Launji is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook amla launji using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla Launji:
- Take 8-10 Indian Gooseberry /amla
- Take 1 inch Ginger / Adrak
- Make ready 5-7 tbsp Jaggery Powder
- Get 5 Green Chillies / Green chilli
- Prepare 1 tsp Laal mirch powder
- Make ready 1/2 tsp Haldi Powder
- Prepare 1 tsp Salt
- Take 1/2 tsp black salt
- Prepare 3 tbsp Cooking Oil
- Take 1/2 tsp Kalonji
- Take 1 tsp Fennel Seeds / Saunf
- Make ready 1/2 tsp cumin powder
Steps to make Amla Launji:
- Pressure cook the amla for 4 whistles and remove the seeds and separate the slices.
- Add 2 tsp oil in a pan and add Saunf and Kalonji. When it starts crackling add sliced green chilli.
- Add amla and Jaggery powder and saute for few minutes on low flame.
- Add the spices - haldi, lal mirch, jeera powder and salt and mix. Cover and cook on a low flame for 5-7 minutes or till the gravy thickens.
- Wait for the dish to cool down completely, and then store in a jar.
So that’s going to wrap it up with this special dish amla launji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
