Hi, I’m Kate. Today, we’re going to make the masoor dal curry (lentil soup) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The Masoor Dal curry (Lentil Soup) Recipe
The Masoor Dal curry (Lentil Soup) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. The Masoor Dal curry (Lentil Soup) is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The Masoor Dal curry (Lentil Soup):
- Get 1 To pressure cook
- Prepare 3/4 cup masoor dal
- Take 1/2 tsp asafoetida powder
- Take 1/2 tsp turmeric powder
- Get 1/4 tsp fennel seed powdered
- Prepare 1/4 tsp cumin seed powdered
- Make ready 2 cups water
- Take to taste salt
- Get 2 To Garnish
- Prepare 1 number green chilli pepper slitted
- Get 2 numbers tomato chopped
- Get 1 tsp chopped ginger
- Take 2 tsps chopped garlic
- Get 1 number onions diced
- Take 2 tsps coriander leaves chopped
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp black pepper ground
- Prepare 1/2 tsp garam masala
- Make ready 1/4 tsp cumin powder
- Get 2 tbsps sunflower oil
- Take 2 numbers clove
- Take 2 numbers cardamom
- Make ready 1 number cinnamon stick
- Make ready to taste salt
Instructions to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
So that is going to wrap it up for this special dish the masoor dal curry (lentil soup) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
