Hi, I am Joana. Today, I will show you a way to prepare hakata style hot pot made from rich chicken baitang recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hakata Style Hot Pot Made from Rich Chicken Baitang Recipe
Hakata Style Hot Pot Made from Rich Chicken Baitang is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Hakata Style Hot Pot Made from Rich Chicken Baitang is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have hakata style hot pot made from rich chicken baitang using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
- Make ready 800 ml Rich Chicken Baitang
- Prepare 400 ml Water
- Make ready 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
- Prepare 1/4 Chinese cabbage
- Prepare 2 Welsh Onion
- Get 1 block Tofu (silken)
- Get 1 Shirataki or Malony
- Make ready [Dipping Sauce]
- Get 1 Ponzu
- Get 1 Grated Daikon Radish (optional)
- Prepare 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]
Instructions to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
- Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn’t boil over!
- Add the ingredients, cover with a lid, and once they’re boiled, it’s ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
- My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
- You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
- If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.
So that’s going to wrap it up with this exceptional dish hakata style hot pot made from rich chicken baitang recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
