Hello, I am Joana. Today, I’m gonna show you how to make frittata x pumpkin x cumin recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Frittata x Pumpkin x Cumin Recipe
Frittata x Pumpkin x Cumin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Frittata x Pumpkin x Cumin is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frittata x Pumpkin x Cumin:
- Prepare 2 gallon Piece of pumpkin
- Get 4 Eggs
- Prepare 1/4 Capsicum red and green
- Prepare 1/4 Zucchini
- Get 1 pinch Cumin
- Get 1 pinch Salt and pepper
- Make ready Olive oil
- Take 50 ml Rice milk
Instructions to make Frittata x Pumpkin x Cumin:
- Cut capsicum and zucchini into dice. Shred all pumpkin.
- Stir fry capsicum and zucchini in pan with olive oil, season with salt.
- Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
- Bake until eggs cook in oven. 180degree about 15 min
- Enjoy!
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