Beef Stew
Beef Stew

Hello, I’m Jane. Today, I’m gonna show you how to prepare beef stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beef Stew Recipe

Beef Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Stew is something that I have loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can cook beef stew using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:

  1. Take 1 1/2 lbs stew meat, cut in bite sized pieces
  2. Get 6 medium size potatoes, cut in chunks
  3. Make ready 2 large carrots, cut in chunks or baby carrots
  4. Take 1 medium onion, cut in chunks
  5. Make ready 2 celery stalks, cut in 1 inch pieces
  6. Get 1 can mushrooms
  7. Prepare 2 1/2 cups beef broth
  8. Prepare 2-3 tablespoons ketchup or tomato paste
  9. Make ready Salt, pepper, garlic and Worcestershire for seasoning
  10. Prepare 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

Instructions to make Beef Stew:

  1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
  2. Add browned meat to crockpot.
  3. Add vegetables.
  4. Add broth and ketchup or tomato paste.
  5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
  6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

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