Hi, I’m Joana. Today, I will show you a way to make fried tofu, onions and chillies in bean sauce #vegan# recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried tofu, onions and chillies in bean sauce #Vegan# Recipe
Fried tofu, onions and chillies in bean sauce #Vegan# is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fried tofu, onions and chillies in bean sauce #Vegan# is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook fried tofu, onions and chillies in bean sauce #vegan# using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried tofu, onions and chillies in bean sauce #Vegan#:
- Take 1 pack non-gmo fried tofu
- Get 3 chilli pepper
- Take 1 Onion
- Prepare 1 carrot
- Prepare 1 Tsp fermented bean paste
- Prepare 1 tsp sugar
- Take 1 Tsp dark soy sauce
- Prepare 2 garlic cloves
- Take 1 Tsp starch of your choice
- Prepare 3 Tsp Olive oil
Steps to make Fried tofu, onions and chillies in bean sauce #Vegan#:
- Slice tofu, carrot, pepper and onion, and set aside. Mince garlic.
- Stir fry carrot and onion in olive oil until aromatic for about 3 minutes.
- Add fried tofu, garlic and sauté for another minute.
- Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients.
- Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary.
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