Hi, I am Marie. Today, I will show you a way to prepare tuna casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Casserole Recipe
Tuna Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tuna Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have tuna casserole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Get 1 can Tuna
- Take 1 packages Extra Wide egg noodles
- Prepare 1 cup peas (I use frozen)
- Make ready 1 packages Saltines (crushed)
- Make ready 1 cup Shredded Cheese
- Get 1 can mushroom soup
- Take 1 salt to taste
Steps to make Tuna Casserole:
- Prepare noodles to your preferred tenderness and drain. Return to pan.
- Add peas (cooked if you used frozen), mushroom soup, salt about 1/4 can of water (milk if you prefer) and tuna.
- Add half cup of cheese and stir until well mixed.
- Put mixture in a 13 x 9 baking dish and sprinkle cracker crumbs on top.
- Sprinkle with remaining cheese and bake at 325° for about 7-10 minutes or until cheese is melted and crackers are starting to brown.
So that’s going to wrap it up with this distinctive dish tuna casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
