Hi, I’m Laura. Today, we’re going to prepare fish tikka masala recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fish Tikka Masala Recipe

Fish Tikka Masala is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fish Tikka Masala is something which I have loved my whole life. They’re nice and they look fantastic.

To bewith this particular recipe, we must prepare a few ingredients. You can have fish tikka masala using 26 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fish Tikka Masala:

1. Prepare 500 gm Fish Fillet cut into cubes
2. Prepare For Marination
3. Get 4 tbsp Yoghurt
4. Take to taste Salt
5. Get 1 teaspoon Lemon juice
6. Get 1 teaspoon Ginger garlic paste
7. Get 1 teaspoon Red Chilli powder
8. Make ready 1 teaspoon fish Masala/garam Masala
9. Make ready 1/4 tsp crushed kasuri Methi
10. Make ready For Gravy
11. Make ready 2 Tomatoes roughly chopped
12. Get 4 tbsp Cashews
13. Take 3-4 tbsp Oil
14. Prepare 2 Onions finely chopped
15. Make ready 2 Green Chilies slit
16. Get 1 teaspoon Ginger garlic paste
17. Prepare 1-2 tbsp Cream
18. Get 1/4 teaspoon crushed kasuri Methi
19. Take 1 teaspoon Red Chilli powder
20. Prepare 1 teaspoon Garam Masala
21. Prepare half teaspoon Fennel powder
22. Take 1 tbsp Coriander powder
23. Take to taste Salt
24. Get 1 cup Water
25. Make ready 1/2 tsp Jeera
26. Get 3 tbsp chopped Coriander leaves

Instructions to make Fish Tikka Masala:

1. In a bowl, mix all marinating ingredients well
2. Add fish fillet, marinate and keep it aside for 30 minutes
3. Place fish fillet on greased grill pan, grill from all sides
4. Keep grilled fish aside
5. Grind tomatoes and cashews to form a puree
6. Heat oil in a pan and splutter cumin seeds
7. Add onions and saute until browned
8. Add ginger garlic paste and green chillies, saute until raw aroma goes away
9. Add spice powders and salt. mix well
10. Add ground puree, saute until oil starts leaving sides
11. Add water and bring to boil
12. Add fish tikka, gently mix and cook for 2-3 minutes
13. Add kasuri methi, cream and gently mix. garnish with coriander leaves before serving

So that’s going to wrap this up for this special dish fish tikka masala recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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