Hello, I am Kate. Today, I will show you a way to make teriyaki chicken stir-fry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Stir-Fry Recipe
Teriyaki Chicken Stir-Fry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Teriyaki Chicken Stir-Fry is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Stir-Fry:
- Prepare 1 cup Teriyaki Sauce
- Prepare 4 tbsp Soy Sauce
- Get 2 tsp Rice Vinegar
- Make ready 2 tbsp Cornstarch
- Make ready 2 tbsp Water
- Prepare 3 tbsp Canola Oil
- Make ready 1 cup Shredded Carrots
- Get 2 cup Fresh Broccoli
- Take 2 cut Bell Pepper
- Get 1 can Baby Corn
- Make ready 1 cut White Onion
- Take 3 Chicken Breast
- Get 1 can Bean Spouts
Instructions to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
So that’s going to wrap this up for this special dish teriyaki chicken stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
