Hello, I’m Joana. Today, we’re going to prepare kielbasa puff pastry cups recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kielbasa Puff Pastry Cups Recipe
Kielbasa Puff Pastry Cups is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kielbasa Puff Pastry Cups is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have kielbasa puff pastry cups using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kielbasa Puff Pastry Cups:
- Make ready kielbasa sausage (approx 13 oz)
- Get puff pastry (2 X 2) squares
- Take marmalade
- Get dijon mustard
- Get parsley , finely chopped
Instructions to make Kielbasa Puff Pastry Cups:
- Cut the kielbasa into bite size cubes.
- In a large bowl, mix together the marmalade and dijon mustard.
- Add the kielbasa cubes to this and mix well to coat each piece with the sauce.
- Place the puff pastry squares (i used store bought puff pastry) in a muffin tray, making a cup shape.
- Place a tablepoon of sausage filling inside each puff pastry cup.
- Bake in a preheated oven at 200 degrees C for 15 minutes (until the pastry is puffed and golden).
- Remove from the oven and sprinkle with the chopped parsley.
- Let it cool for about 5 minutes before serving.
So that is going to wrap this up with this exceptional dish kielbasa puff pastry cups recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
