Hi, I am Jane. Today, we’re going to make mushrooms and poached egg (vegetarian) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushrooms and poached egg (vegetarian) Recipe
Mushrooms and poached egg (vegetarian) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mushrooms and poached egg (vegetarian) is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook mushrooms and poached egg (vegetarian) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushrooms and poached egg (vegetarian):
- Take 4 slices sourdough or bread of your choice, toasted
- Take Couple of handfuls of rocket leaves
- Get Some butter
- Take 1 garlic clove, peeled and crushed
- Get 1-2 tsp thyme leaves
- Take Couple of handfuls of mushrooms - i use girolles and chanterelles; brushed clean
- Take Juice of 1/2 lemon
- Make ready 2 eggs
- Take Salt and pepper
Steps to make Mushrooms and poached egg (vegetarian):
- Prepare the pan for the eggs… half- fill a large-ish pan with water and heat to the boil.
- In another pan… preheat and then melt the butter. Add the garlic and thyme. Sauté for a few mins.
- Add the mushrooms and season. And sauté until the mushrooms are soft.
- Meanwhile, it’s time to poach the eggs. When the water is boiling, turn the heat down to medium so there’s not much movement in the water. Break each egg into a small bowl and then add slowly and gently into the water. Poach for 3 mins (longer if you don’t like the egg soft). Remove with a slotted spoon and drain on kitchen roll.
- Squeeze the lemon over the mushrooms and a splash of olive oil.
- Layer some rocket leaves and the mushrooms on the bread. Add the poached egg on top. Season and enjoy 😋
So that’s going to wrap it up for this exceptional dish mushrooms and poached egg (vegetarian) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
