Hi, I am Laura. Today, we’re going to prepare wainar rogo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wainar Rogo Recipe
Wainar Rogo is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Wainar Rogo is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have wainar rogo using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wainar Rogo:
- Prepare Super soft cooked cassava
- Make ready Salt per taste
- Make ready cube Seasoning
- Take Fresh scotch bonnet
- Make ready Onion
- Make ready Ajino (tho my grandma dint use ajino)
- Get Hot water about (1/4 cup) just for it to be less sticky
- Prepare Garlic
Steps to make Wainar Rogo:
- Start my grating you’re garlic scotch bonnet and onions
- Next pound the cassava till soft alternatively use your food processor. Drizzle the water in intervals when it start being sticky
- Add the salt the grated veggies seasoning cube ajino and turn before shaking them in to mini patties about 1/2 inch thick (they’ll not be slightly crunchy if they’re too thick) or will not be well fried
- Fried them till they look slightly crisp. Drain and serve with your amazing yaji
So that is going to wrap it up for this exceptional dish wainar rogo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
