Hello, I’m Joana. Today, I’m gonna show you how to prepare spicy enoki & cucumber salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Enoki & Cucumber Salad Recipe
Spicy Enoki & Cucumber Salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Enoki & Cucumber Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy enoki & cucumber salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Enoki & Cucumber Salad:
- Make ready 200 g Enoki
- Get 1 tablespoon Sesame Oil
- Prepare 1 pinch Salt
- Prepare 1 Continental Cucumber *sliced into thin strips
- Prepare 2 tablespoons Ponzu *OR 1 tablespoon Rice Vinegar & 1 tablespoon Soy Sauce
- Get 2-3 teaspoons Chilli Garlic Sauce
- Prepare 1 tablespoon Toasted Sesame Seeds
Steps to make Spicy Enoki & Cucumber Salad:
- Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Heat Sesame Oil in a frying pan over high to medium heat, cook Enoki until softened and season with Salt. Place into a large bowl.
- Add thinly sliced Cucumber and all other ingredients to the bowl, and mix to combine well.
So that is going to wrap it up for this distinctive dish spicy enoki & cucumber salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
