Hello, I’m Kate. Today, we’re going to prepare hot, spicy ‘n’ sweet tomato-mango salsa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa Recipe
Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have hot, spicy ‘n’ sweet tomato-mango salsa using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:
- Make ready 12 Medium Red Tomatoes (Firm)
- Get 2 Medium Mangoes (Firm)
- Prepare 1 Medium Onion
- Prepare 1/2 bunch Cilantro
- Get 6-8 Jalapeños or Green Chillies
- Prepare 2 Tsp Salt
- Get 2 Tsp Sugar
- Make ready 1 Lime
- Take Few drops Oil (For greasing)
Steps to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:
- Wash the Tomatoes, Mangoes, Green Chilies & Lime. Pat dry.
- Wash the Cilantro thoroughly in a colander under running water. Shake off the water. - Keep between paper towels to dry.
- Heat a Grill Pan or a regular Nonstick Pan over medium heat. Brush oil lightly to avoid sticking.
- Place 6 Tomatoes in the Pan. - Keep turning until all the sides are charred. We want a nice smoky flavor. - *You may do it over open flame too. - Leave the Tomatoes in the Pan to cool down.
- Peel the Mangoes & Onion. - Chop the onion finely along with the 6 remaining Tomatoes, Jalapeños/Green Chilies & half of the Cilantro.
- Chop the Mangoes slightly larger than the other ingredients. - Place everything in a large bowl. - Blend the 6 charred Tomatoes into a chunky Purée. - Add the remaining Cilantro & pulse for a few seconds. *Do not puree’ the Cilantro.
- Pour it on top of the chopped ingredients. - Squeeze the lime into it. Add Salt, Sugar. - Stir gently. Taste & adjust seasoning.
- Pour into Sterilized Jars. Close tightly. Refrigerate.
- Serve with Nachos/Pita Triangles/Multigrain Crackers/Quesadillas or whatever your heart desires. - Note: Stays good in the refrigerator for up-to 2 weeks or so
- Enjoy!!
So that is going to wrap it up for this distinctive dish hot, spicy ‘n’ sweet tomato-mango salsa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
