Hello, I am Joana. Today, I will show you a way to make homemade pico de gallo over chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Pico De Gallo over Chicken Recipe
Homemade Pico De Gallo over Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Homemade Pico De Gallo over Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade pico de gallo over chicken using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pico De Gallo over Chicken:
- Make ready As needed Chicken Breast
- Prepare Season to liking
- Take Olive Oil
- Take 2 Roma Tomatoes
- Prepare 1/4 or more Onion
- Take 1 or more Jalapeño’s
- Prepare to taste Cilantro
- Take 3 Small Limes
Steps to make Homemade Pico De Gallo over Chicken:
- Rinse Chicken, trim off excess fat. Place in skillet with a small amount of Olive Oil. Season to liking. Cook over medium heat, flipping every so often. Cook until juices are clear & it there is no more pink.
- Wash up tomatoes, slice into small pieces, add at least 1/4 of a large onion (add more if you’d like) cut up 1 or more jalapeño’s (depending on how spicy you like it) making sure you don’t add the seeds (unless you like them), use about 3-5 entire pieces of cilantro cut up into small pieces as well. Add the juices from at least 3 small; fresh limes. Mix well. Adjust to your taste preference.
- When the Chicken is done place the Pico De Gallo over top. This is a super clean meal that you can enjoy without guilt!
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