Hello, I am Joana. Today, we’re going to make baked spicy hallibut in banana wrap recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Spicy Hallibut In Banana Wrap Recipe
Baked Spicy Hallibut In Banana Wrap is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Spicy Hallibut In Banana Wrap is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook baked spicy hallibut in banana wrap using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spicy Hallibut In Banana Wrap:
- Get 2 tbsp coconut milk
- Get 1 aluminium foil and banana leaf
- Make ready 2 slice pollack fish fillet or hallibut or any fish
- Take spicy sauce
- Make ready 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL)
- Prepare 10 small dice shallot or 1 onion
- Take 2 small desseded red chili pepper
- Prepare 1 tsp sugar
- Take 1 1/2 tbsp light soy sauce
Instructions to make Baked Spicy Hallibut In Banana Wrap:
- FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside
- To bake : layer the banana leaf on aluminium foil
- Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy
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