Hello, I am Clara. Today, I will show you a way to prepare tapioca (sabudana) vadas: maharashtrian breakfast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca (sabudana) vadas: maharashtrian breakfast Recipe
Tapioca (sabudana) vadas: maharashtrian breakfast is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tapioca (sabudana) vadas: maharashtrian breakfast is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tapioca (sabudana) vadas: maharashtrian breakfast using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca (sabudana) vadas: maharashtrian breakfast:
- Make ready 1/2 kg TAPIOCA (soaked overnight after straining the water). It will swell and become soft
- Take 3-4 Big Boiled Potatoes (mashed)
- Take 100 gm Groundnuts (roasted and powdered coarsely) and some full groundnuts (optional)
- Prepare 4 Green Chillies (dark green) cut into small pieces
- Get 1 sprig Curry Leaves (kadipatha), (fresh if possible) cut into small peices
- Make ready Cummin Seeds (little)
- Make ready to taste Salt
Instructions to make Tapioca (sabudana) vadas: maharashtrian breakfast:
- Take the soaked Sabudana in a bowl. Add the boiled mashed potatoes, finely cut green chillies, finely cut curry leaves, Cummin Seeds.
- Then add the grounded (coarse) groundnut powder to it. Keep little aside
- Make it into flat balls. Coat it with the groundnut powder kept aside
- Put oil in a frying pan and when the oil is hot fry the Sabudana balls. TAPIOCA VADAS ready.
- Serve with Tomato Ketchup and/or Green chutney or sweetened curd/dahi
So that’s going to wrap it up with this special dish tapioca (sabudana) vadas: maharashtrian breakfast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
