Hi, I am Jane. Today, I’m gonna show you how to make baby sardine & tomato sauté with polenta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baby Sardine & Tomato Sauté with Polenta Recipe
Baby Sardine & Tomato Sauté with Polenta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baby Sardine & Tomato Sauté with Polenta is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baby sardine & tomato sauté with polenta using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Baby Sardine & Tomato Sauté with Polenta:
- Prepare Baby Sardine Sauté:
- Make ready 1 pack Baby sardines
- Take 4 tbsp Panko
- Make ready 2 tsp Parsley, minced
- Get 1 tsp Dried basil
- Prepare 5 shakes Oregano
- Get 5 shakes Thyme
- Make ready 1 tbsp Parmesan cheese
- Take 1 dash White
- Get 1 dash Salt and pepper
- Get 2 tbsp Tomato sauce
- Take 1 Olive oil
- Get 1 clove Sliced garlic
- Take Polenta:
- Make ready 10 tbsp Cornmeal
- Take 500 ml Water
- Make ready 1 dash Salt
- Get 1 Shredded cheese
Instructions to make Baby Sardine & Tomato Sauté with Polenta:
- Remove the heads and insides from the baby sardines. Open them with your finger and remove the bones.
- Marinate in white and the herbs.
- Combine the panko, Parmesan cheese, and herbs to create a fragrant panko mixture.
- Dry the sardines with a paper towel.
- Coat the sardines completely with the panko mixture.
- Place the garlic and the olive oil in a pan and heat until fragrant. Add the sardines and fry on low heat.
- They taste best if well browned.
- Lastly add the tomato sauce.
- This is the package of polenta that I used.
- Add salt to hot water and gradually add the cornmeal while stirring.
- Once all of the cornmeal has been added, continue stirring. Stir continuously for about 20 minutes.
- Since the flavor is so simple, I added some shredded cheese.
- Continue stirring and kneading until it becomes the texture of mashed potatoes. Then it’s ready.
- Arrange the polenta and sardines on a plate and it’s all done.
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