Hi, I’m Jane. Today, we’re going to make upgraded tuna noodle casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Upgraded Tuna Noodle Casserole Recipe
Upgraded Tuna Noodle Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Upgraded Tuna Noodle Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Get medium macaroni shells
- Take light chunk tuna
- Take white mushrooms
- Make ready minced fresh parsley
- Make ready onion, chopped
- Prepare minced fresh garlic
- Make ready butter
- Get condensed cream of celery soup
- Prepare breadcrumbs
- Make ready shredded Parmesan
- Prepare frozen peas and carrots
- Prepare shredded mozzarella
Instructions to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
- Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
So that is going to wrap it up with this exceptional dish upgraded tuna noodle casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
