Hello, I am Clara. Today, I will show you a way to make i can’t believe it’s not a reuben dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
I Can’t Believe It’s Not a Reuben Dip Recipe
I Can’t Believe It’s Not a Reuben Dip is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. I Can’t Believe It’s Not a Reuben Dip is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have i can’t believe it’s not a reuben dip using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make I Can’t Believe It’s Not a Reuben Dip:
- Prepare 8 oz package cream cheese - cubed
- Get 1/2 lb thin sliced deli corned beef - finely chopped
- Make ready 1 cup (packed) shredded swiss cheese
- Get 1 (14.5 oz) can sauerkraut - undrained
- Take 1/2 cup thousand island dressing
Steps to make I Can’t Believe It’s Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!
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