Hello, I’m Kate. Today, we’re going to prepare air fried turkey burgers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Air fried Turkey burgers Recipe
Air fried Turkey burgers is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Air fried Turkey burgers is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook air fried turkey burgers using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Air fried Turkey burgers:
- Take 1 lb ground turkey
- Take 1 handful chopped fresh spinach
- Get 2-3 tbsp finely chopped red or orange bell peppers
- Get 1 egg
- Prepare 2 tbsp teriyaki marinade
- Get 3/4 cup breadcrumbs
- Get 1/2 tsp garlic powder
- Get 1/4 tsp black pepper
- Make ready as needed Monterey Jack or cheese of your choice,
Steps to make Air fried Turkey burgers:
- Combine all ingredients except cheese into ground turkey. Add more breadcrumbs as needed until you can form the meat.
- Form meat into patties.
- Spray each side of patty with cooking spray.
- Place into air fryer. Do not stack. It’s okay if the sides touch.
- Cook on 340 F for 12 minutes. Flip burgers and cook another 10-12 minutes.
- Top with cheese and let sit in hot fryer for a couple minutes.
- Serve them on a bun or not. Whatever toppings you like and Enjoy!
- If using oven instead of air fryer, cook on 375 for approximately 15 min each side.
So that’s going to wrap it up with this exceptional dish air fried turkey burgers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
