Brad’s muffelletta burger
Brad’s muffelletta burger

Hello, I’m Jane. Today, I’m gonna show you how to prepare brad’s muffelletta burger recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Brad’s muffelletta burger Recipe

Brad’s muffelletta burger is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Brad’s muffelletta burger is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook brad’s muffelletta burger using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad’s muffelletta burger:

  1. Take For the burger
  2. Prepare 2 lbs lean ground beef
  3. Prepare 1/2 cup parmesan cheese
  4. Prepare 1/2 cup shredded cheddar
  5. Take 1/2 cup shredded pepper jack
  6. Prepare 1 tsp minced garlic
  7. Prepare 1 tsp herbs de province
  8. Prepare 1 tsp white pepper
  9. Get 2 eggs
  10. Make ready 1/4 lb hard salami
  11. Prepare 1/4 lb geona salami
  12. Make ready For the olive salad
  13. Get 6 Oz pitted olive medly, including kalamata, Manzanilla,
  14. Get And colossal queen olives
  15. Take 4 Oz chopped black olives
  16. Prepare 4 Oz sun dried tomatoes
  17. Get 4.5 Oz marinated artichoke hearts
  18. Make ready 1/4 cup red vinegar
  19. Take 1 tbs minced garlic
  20. Prepare 1/4 cup olive oil
  21. Take 1/4 cup olive oil
  22. Make ready 1 small red onion, chopped
  23. Prepare For the toppings
  24. Get 6 pretzel buns
  25. Make ready Sliced havarti cheese
  26. Make ready Garlic aioli

Instructions to make Brad’s muffelletta burger:

  1. Mix all burger ingredients except cheese and salami. Let sit in the refrigerator for 1 hour.
  2. Mix the shredded burger cheese.
  3. Add all ingredients of the olive salad to a food processor. Pulse until well chopped. Refrigerate.
  4. Preheat and oil grill.
  5. Make burger patties. Press them large and thin. Place a good pinch of mixed cheese in the middle. Wrap burger around cheese and seal. Press flat again.
  6. Grill burgers until done. Add havarti cheese before removing so it will melt.
  7. Toast pretzel buns on grill. Remove. Dress buns with garlic aioli. Place burger on bun. Top with 2 slices of each kind of salami. Add olive salad. Serve immediately. Enjoy

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