Hello, I’m Laura. Today, I will show you a way to make cranberry vanilla cup cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry vanilla cup cakes Recipe
Cranberry vanilla cup cakes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cranberry vanilla cup cakes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry vanilla cup cakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry vanilla cup cakes:
- Prepare 1 1/2 cup all-purpose flour(cake measure cup)
- Take 1 cup homemade malai/cream
- Take 1 cup milk powder
- Make ready 1 cup sugar
- Take 1 cup milk
- Make ready 1 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 1 tsp vanilla essence
- Prepare As needed Cranberries
Steps to make Cranberry vanilla cup cakes:
- Blend milk powder,sugar, malai together
- Mix dry ingredients, add gradually to wet mixture,add milk if mixture becomes thick. Mix well add vanilla essence. Put some all-purpose flour to cranberries
- Preheat OTG at 180 degrees for ten minutes.put liner to cup cake moulds. Fill moulds 3/4. Put it in the OTG for 15 minutes.check with toothpick.let it cool and serve.
So that’s going to wrap this up for this special dish cranberry vanilla cup cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
