Carrot with eggs scrambled
Carrot with eggs scrambled

Hi, I’m Joana. Today, I’m gonna show you how to prepare carrot with eggs scrambled recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carrot with eggs scrambled Recipe

Carrot with eggs scrambled is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Carrot with eggs scrambled is something that I’ve loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot with eggs scrambled:

  1. Make ready 5 carrots (shreded)
  2. Take 2 spring onions (chopped)
  3. Make ready 1/2 red onion (chopped)
  4. Get 3 garlic cloves (chopped)
  5. Make ready 5 eggs
  6. Take 1 tsp salt
  7. Prepare 1/2 tap pepper
  8. Take 2 tbsp cooking oil

Instructions to make Carrot with eggs scrambled:

  1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute.
  2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion.
  3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don’t have to cook it too long)
  4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done.
  5. Ready to serve just like that or serve it with rice or for sandwich filling.

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