Hello, I am Marie. Today, I will show you a way to prepare samak rice kheer recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samak Rice Kheer Recipe
Samak Rice Kheer is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Samak Rice Kheer is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have samak rice kheer using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Samak Rice Kheer:
- Take 1/2 Cup sama rice
- Get 1 Ltr milk (full creame or toned)
- Take 1/4 Cup chopped dry fruits like almonds, cashew and pistachio
- Make ready 4 pods cardamom
- Get 8 Tsp sugar
Steps to make Samak Rice Kheer:
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- First of all clean the sama rice properly and wash 2-3 times. Keep it aside till needed.
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- Heat a heavy bottom pan and add milk. Start boiling the milk.
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- Once milk start boiling add the sama rice and stir nicely. Cook on medium heat until rice is cooked. If rice is soaked then cooking takes less time. In general I do not soak rice in water as I want rice grain to have the milk flavor inside.
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- Keep strirring on regular interval else rice may burn in the bottom of the pan. By this time sama rice grains will become double in size and kheer thickens.
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- Now add cardamom powder and dry fruits. Mix nicely and boil for another 3-4 minutes on low heat.
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- Sama rice kheer or vrat ke chawal ki kheer is ready to serve. You can either serve hot or let it cool down to room temperature and then serve.
So that is going to wrap this up with this exceptional dish samak rice kheer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
