Jalapeno Popper Dip so good
Jalapeno Popper Dip so good

Hi, I am Elise. Today, we’re going to prepare jalapeno popper dip so good recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jalapeno Popper Dip so good Recipe

Jalapeno Popper Dip so good is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jalapeno Popper Dip so good is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook jalapeno popper dip so good using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jalapeno Popper Dip so good:

  1. Take 4 oz can of diced jalapenos or 4-6 fresh deseeded jalapenos roasted and diced.
  2. Make ready 8 oz package of cream cheese (softened)
  3. Take 1 cup sour cream
  4. Get 2 cup shredded cheddar cheese
  5. Make ready 3/4 cup shredded parmesan cheese
  6. Prepare 1/4 cup shredded parmesan cheese
  7. Make ready 1 cup Italian seasoned bread crumbs
  8. Make ready 4 tbsp butter
  9. Make ready 1 tbsp dried parsley

Steps to make Jalapeno Popper Dip so good:

  1. pre heat oven to 350
  2. In a mixer or by hand combine cream cheese and sour cream.
  3. Add cheddar cheese and 3/4 c. parmesan cheese,& jalapenos. Mix well.
  4. Spoon into 8x8 baking dish, spreading evenly.
  5. Blend bread crumbs, melted butter, 1/4 c. parmesan cheese, and parsley. Sprinkle on top.
  6. Bake at 350for 15 minutes or until hot and golden brown. DON’T OVER COOK!
  7. Serve with crackers or chips.

So that’s going to wrap this up with this exceptional dish jalapeno popper dip so good recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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