Hello, I’m Jane. Today, I will show you a way to make boiled cabbage and beef sausage recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled cabbage and beef sausage Recipe
Boiled cabbage and beef sausage is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Boiled cabbage and beef sausage is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boiled cabbage and beef sausage:
- Prepare 2 small heads of cabbage
- Make ready 2 beef Polish sausage
- Prepare 1 large red onion
- Get 1 can Rotel
- Prepare 1
- Make ready 4 shakes of ground cloves
Instructions to make Boiled cabbage and beef sausage:
- Chop cabbage, rinse, add to large stock pot.
- Add can of Rotel and ground cloves.
- Pour in (we actually use 1 1/2 s). Start warming on medium high heat so it will come to a boil.
- In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
- Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes.
- Serve and enjoy!
So that is going to wrap this up for this exceptional dish boiled cabbage and beef sausage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
