Hi, I am Joana. Today, I will show you a way to make maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice Recipe
Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- Make ready Main Ingredients
- Take 2 Chicken Breast (cubed)
- Make ready 200 g Basmati Rice
- Make ready Herbs/Spices
- Prepare 1 Tbsp Smoked Paprika
- Take 2 Tbsp Dried Thyme
- Make ready 1 Tbsp Garlic Granules
- Make ready 1 Tbsp Ground Ginger
- Prepare Pane(Coating) Ingredients
- Make ready 3 Large Eggs (Beaten)
- Get 2 Scotch Bonnets (Thinly Chopped)
- Get 3 Cups Self Raising Flour
- Get 3 Cups Golden Breadcrumbs
- Prepare 1 Red Onion (Thinly chopped)
- Prepare Other ingredients
- Make ready 2 Tbsp Maple Syrup
- Make ready 80 g Mangetouts
- Get 50 g Chestnut Mushrooms (Sliced)
- Get 3 Tbsp Tomato Pesto
- Take Seasoning (Salt&Black Pepper)
- Prepare 2 Cups Sesame Oil
Instructions to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
- Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
- Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
- Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
- Serving Suggestion
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