Hi, I’m Jane. Today, I will show you a way to make red, white and bleu cheese cobb salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red, White and Bleu Cheese Cobb Salad Recipe
Red, White and Bleu Cheese Cobb Salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Red, White and Bleu Cheese Cobb Salad is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have red, white and bleu cheese cobb salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red, White and Bleu Cheese Cobb Salad:
- Prepare 2 heads Romaine lettuce, washed and chopped
- Get 3 large hard-boiled eggs, chopped
- Get 1 small jicama, peeled and shredded
- Make ready 1 yellow bell pepper, chopped
- Take 1 c grape tomatoes, halved
- Make ready 1 c carrots, peeled and shredded
- Get 1/4 c Bleu cheese, crumbled
- Make ready 12 oz chicken breast, cooked and chopped
Instructions to make Red, White and Bleu Cheese Cobb Salad:
- Prepare all ingredients and layer in four quart-sized jars.
- LAYER: - chicken - tomato - yellow pepper - carrots - jicama - eggs - cheese - lettuce
- Serve with your favorite dressing - just add the carbs!
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