Salisbury Steak
Salisbury Steak

Hi, I am Elise. Today, I’m gonna show you how to make salisbury steak recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Salisbury Steak Recipe

Salisbury Steak is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Salisbury Steak is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salisbury steak using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

  1. Prepare 1 lb ground hamburger meat
  2. Prepare 3 clove garlic chopped
  3. Make ready 1 egg
  4. Take 1 salt and pepper to taste
  5. Take 1/4 worcestershire sauce + 1 tablespoon
  6. Make ready 1 can chicken broth
  7. Make ready 3 tbsp ketchup
  8. Get 2 tbsp flour
  9. Take 2 tbsp butter
  10. Make ready 1 small container mushrooms chopped
  11. Take 1/2 onion sliced
  12. Make ready 1/4 cup marsala
  13. Prepare 5 slice provolone cheese optional

Instructions to make Salisbury Steak:

  1. In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper
  2. Crumble chop meat over top of egg mixture and combine all by hand, form into patties
  3. In large skillet heat 1 tablespoons oil till hot then add patties
  4. Cook until browned on both sides but not cooked through
  5. Remove from pan onto plate
  6. Drain oil from pan and wipe clean
  7. In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well
  8. Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt
  9. Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala cook 2-3 min
  10. Serve patties topped with onion and mushroom mixture and smothered in sauce
  11. As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean

So that’s going to wrap it up for this special dish salisbury steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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