Hello, I’m Clara. Today, we’re going to make bread pudding - raisin/pecan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bread Pudding - Raisin/Pecan Recipe
Bread Pudding - Raisin/Pecan is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bread Pudding - Raisin/Pecan is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding - Raisin/Pecan:
- Make ready 2 cup granulated sugar
- Take 5 large eggs, beaten
- Take 2 cup milk
- Get 15 oz raisins
- Make ready 2 tsp pure vanilla extract
- Take 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
- Take 1 cup packed light brown sugar
- Make ready 1/2 cup pecans, chopped
- Get 1 cup granulated sugar (for sauce)
- Get 1 stick of butter, melted (for sauce)
- Get 1 egg, beaten (for sauce)
- Take 2 tsp pure vanilla extract (for sauce)
- Make ready 1/4 cup (for sauce)
- Get 1 mint leaf sprig
Instructions to make Bread Pudding - Raisin/Pecan:
- For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
- Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
- In another bowl, mix and crumble together brown sugar, butter, and pecans.
- Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
- For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the , stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.
So that’s going to wrap it up for this distinctive dish bread pudding - raisin/pecan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
