Hi, I’m Elise. Today, I’m gonna show you how to prepare steamed garlic prawn recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Garlic Prawn Recipe
Steamed Garlic Prawn is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Steamed Garlic Prawn is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook steamed garlic prawn using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed Garlic Prawn:
- Take 300 gr prawn, split the back and take out the dirt, keep the head and the skin
- Get 1 Tbsp fresh lime juice
- Make ready 1 tsp salt
- Take 6 stalks green onions, thinly sliced
- Take 1/2 red chili pepper, thinly sliced diagonally
- Make ready 2 Tbsp sesame oil
- Get For the sauce:
- Get 6 cloves garlic, minced
- Prepare 1 inch ginger, minced
- Prepare 1 Tbsp seafood soy sauce
- Get 1 tsp Chinese cooking
- Make ready to taste white pepper powder
Steps to make Steamed Garlic Prawn:
- Mix the prawn with salt and lime juice. Set aside for 15 minutes.
- In a small bowl, mix the sauce ingredients together.
- Arrange prawn on a heat resistant plate.
- Pour sauce ingredients on top of the prawn.
- Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
- Place sliced green onions and sliced red chili pepper evenly on the prawn.
- Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
- Serve over warm plain porridge or rice. Yum! 😋.
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