Hello, I am Elise. Today, I’m gonna show you how to make easy tuna, tomato, caper and olive pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy tuna, tomato, caper and olive pasta Recipe
Easy tuna, tomato, caper and olive pasta is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy tuna, tomato, caper and olive pasta is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook easy tuna, tomato, caper and olive pasta using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy tuna, tomato, caper and olive pasta:
- Take 195 grams good quality tinned tuna
- Get 12 cherry tomatoes
- Get 8 olives
- Get 6 capers
- Prepare 1 parsley to garnish
- Take 1 handful of rocket
- Take 1 pasta I use a pack ( add appropriate amount)
- Make ready 3 garlic cloves
Instructions to make Easy tuna, tomato, caper and olive pasta:
- Salt water in a large pot put on to boil
- Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
- Add pasta to boiling water
- In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
- When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!
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