Hi, I’m Joana. Today, we’re going to prepare moist eggless banana bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist eggless banana bread Recipe
Moist eggless banana bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Moist eggless banana bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moist eggless banana bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moist eggless banana bread:
- Make ready 1 large ripe banana
- Take 1/8 cup melted butter (or flavorless oil)
- Prepare 3 tablespoons aqua faba (or 1 egg)
- Prepare 1/2 cup sugar
- Take 3/4 cup flour
- Get 1/2 teaspoon baking soda
- Get 1 pinch salt
- Get Optional- chocolate chips/dry fruits/nuts
Steps to make Moist eggless banana bread:
- Mash 1 ripe banana with a fork until there are no lumps.
- Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid.
- Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda.
- Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips.
- Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes.
So that is going to wrap this up with this exceptional dish moist eggless banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
