Hi, I’m Joana. Today, we’re going to prepare coconut macaroons recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut macaroons Recipe
Coconut macaroons is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut macaroons is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have coconut macaroons using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut macaroons:
- Take 1 cup crushed coconut
- Make ready 3/4 cup sugar
- Take 1 pinch red colour
- Get 3 egg whites
Steps to make Coconut macaroons:
- Take a bowl mix egg whites and sugar, then add crushed coconut and mix it.
- Take a nonstick fry pan and put the mixture in it.
- Cook it on low heat for about 5-7 minutes.
- Turn off the flame and let it cool down for 5 minutes.
- When the mixture is cooling down preheat the patila for 5 is of high flame 🔥.
- Take the mixture and make balls out of it.
- Then bake it for 10 to 15 min on low heat.
- Serve it 🤗
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So that is going to wrap this up with this special dish coconut macaroons recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
