Hi, I am Kate. Today, I will show you a way to prepare thai inspired ground beef with cucumber salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai inspired ground beef with cucumber salad Recipe
Thai inspired ground beef with cucumber salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Thai inspired ground beef with cucumber salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Get Ground beef (in patty form or not)
- Prepare 1/2 cup panko or tempura breading mix
- Get 2 tbsp Tom yum chilli paste
- Take 2 tsp fish sauce
- Prepare 1 tbsp soy sauce
- Get 3 shallots, minced
- Make ready 2 garlic cloves, smashed
- Get 2 tbsp cilantro paste (Peruvian)
- Prepare 2 tbsp basil paste (Peruvian)
- Get 1 pound ground beef
- Make ready Vegetable oil for frying
- Prepare Cucumber salad
- Get 1 garlic clove, smashed
- Take 2 small chilli peppers
- Get 3 tbsp brown sugar
- Prepare Juice from 1 lemon
- Prepare 2 tbsp fish sauce
- Get 1/2 cup water
- Take 1 large cucumber, sliced thinly
- Make ready 1/2 big red onion, minced
- Make ready to taste Sesame oil,
- Get to taste Fresh mint, basil, cilantro,
Steps to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
So that’s going to wrap this up with this distinctive dish thai inspired ground beef with cucumber salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
