Hello, I’m Kate. Today, I’m gonna show you how to prepare puntarelle and hard boiled eggs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Puntarelle and Hard Boiled Eggs Recipe
Puntarelle and Hard Boiled Eggs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Puntarelle and Hard Boiled Eggs is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook puntarelle and hard boiled eggs using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puntarelle and Hard Boiled Eggs:
- Prepare 1 Stalk , washed and pat dried in paper towel . End piece thinly chopped .
- Get 6 Cloves Garlic Pieces fresh smashed
- Take 1 teaspoon ginger chopped fresh
- Make ready 1 green chilli sliced
- Prepare 1/2 onion medium chopped
- Take 1/2 teaspoon vegetable mix spices
- Take 1 olive oil table spoon
- Make ready 1 tablespoon soy sauce
- Get 2 7 eggs boiled for minutes .
Instructions to make Puntarelle and Hard Boiled Eggs:
- Heat oil in a skillet. Add Garlic, Onion, Ginger, Chilli and spice mix. Cook 3 minutes.
- Add Greens and soy sauce. Stirfry for 5 minutes on low heat. Garnish with Hard Boiled Eggs and serve Hot.
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