Hello, I’m Clara. Today, we’re going to make flounder in shisho and lemon recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flounder in Shisho and Lemon Recipe
Flounder in Shisho and Lemon is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Flounder in Shisho and Lemon is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have flounder in shisho and lemon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flounder in Shisho and Lemon:
- Make ready 1 block Sashimi grade flounder
- Prepare 1/2 Lemon juice
- Take 1/2 knob Ginger
- Take 6 Shiso leaves
- Take 1 Red chili pepper
- Get 1 Rock salt
Instructions to make Flounder in Shisho and Lemon:
- Slice the flounder diagonally into bite-sized pieces. Squeeze out the lemon juice. Grate the ginger.
- Mince or finely chop the shiso. Remove the seeds from the chili pepper and mince (this is easy using kitchen scissors).
- Combine Steps 1 and 2 in a bowl together, add the rock salt and mix together well. Chill in the refrigerator for 2 hours. Flavor with salt (if necessary) before serving.
- It’s even better if you mix it while chilling. The acidity of the lemon will turn the outside of the sashimi white.
So that is going to wrap this up for this special dish flounder in shisho and lemon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
