Hello, I’m Clara. Today, I will show you a way to make indian red lentil soup with garam masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian Red lentil soup with Garam Masala Recipe
Indian Red lentil soup with Garam Masala is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Indian Red lentil soup with Garam Masala is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Indian Red lentil soup with Garam Masala:
- Take 150 grams dried red lentils (cooking time about 20min)
- Take 750 ml chicken stock
- Make ready 1 teaspoon cumin
- Make ready 1 onion
- Make ready 2 cloves garlic
- Get 400 grams ripe tomatoes (can)
- Get 1/4 bunch or fresh parsley
- Make ready 1-2 centimeter fresh ginger root
- Take 100-150 milliliter coconut milk
- Make ready 1 teaspoon garam masala indian spicemix (see also my recipe)
- Make ready some fresh ground pepper and sea salt
- Get optional:
- Get 1 small red chili pepper if you like it more hot
Steps to make Indian Red lentil soup with Garam Masala:
- Wash the red lentils and put aside
- Peel the onion and garlic, chop fine and put aside
- If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
- Peel the skin from the ginger root, grate it and put aside
- Cut the peeled tomatoes into cubes and put aside with juice
- Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
- Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
- Add the tomatoes, chicken stock and red lentils and bring to boil
- Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
- Add pepper and salt to taste and garnish with some parsley
So that’s going to wrap it up for this distinctive dish indian red lentil soup with garam masala recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
