Hello, I’m Jane. Today, we’re going to make smothered chicken liver over french fries recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smothered Chicken Liver over French Fries Recipe
Smothered Chicken Liver over French Fries is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Smothered Chicken Liver over French Fries is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Chicken Liver over French Fries:
- Prepare Liver———
- Take 1 pound chicken livers
- Prepare 1 cup flour
- Make ready 1 teaspoon ground black pepper
- Take 1 teaspoon ground paprika
- Make ready 1 teaspoon salt
- Take Gravy————
- Prepare 1 large onion sliced
- Take 1 tablespoon ground paprika
- Get 1 large carrot
- Make ready To taste salt
- Prepare 1 cup water
- Make ready To taste ground black pepper
- Prepare To taste granulated garlic powder
- Prepare French fries———-
- Make ready 1 pound French fries
- Get Frying———-
- Take 1/2 cup ghee / clarified butter and oil equal amount
Instructions to make Smothered Chicken Liver over French Fries:
- Rinse and dry the livers.
- Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
- Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
- Fry the livers in the ghee oil mixture, in batches.
- Move to a paper towel to absorb excessive oils.
- Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
- If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
- Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
- When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
- Serve over French fries, I hope you enjoy!!!
So that is going to wrap it up for this special dish smothered chicken liver over french fries recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
