Hello, I’m Kate. Today, I will show you a way to make couscous with nuts and seeds recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous with nuts and seeds Recipe
Couscous with nuts and seeds is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Couscous with nuts and seeds is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook couscous with nuts and seeds using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with nuts and seeds:
- Make ready 1 cup Couscous grains-
- Get 1/2cup Red and yellow bell peppers -
- Get 10-15 Chopped almonds -
- Make ready 20 Raisins
- Prepare 10-15 Pea cans -
- Prepare handful Mixed seeds-
- Make ready a handful Dried cranberries -
- Make ready to taste Salt-
- Get 1 tsp Black pepper -
- Take 5-6 tbsp Olive oil-
- Make ready 2-3 tsp Lemon juice-
- Prepare 3/4 cup Water-
Instructions to make Couscous with nuts and seeds:
- Take a bowl add couscous grains, add boiling hot water. Cover with a lid or cling wrap. After 5-10 minutes the Cous cous will absorb water and swell up. Remove the lid or cling wrap. Check out the grains
- Chop the bell peppers, add to the Cous cous. Now take another bowl, add salt pepper olive oil,lemon juice and mix well to form an emulsion.add to the Couscous grains.
- Now chop the nuts and add to the salad, transfer to the serving platter and top up with dried cranberries and seeds.
So that’s going to wrap it up with this distinctive dish couscous with nuts and seeds recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
