Hi, I am Laura. Today, I’m gonna show you how to make mongolian beef recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian beef Recipe
Mongolian beef is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mongolian beef is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook mongolian beef using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Prepare Flank steak, sliced thin
- Prepare Cornstarch or Masa
- Get Vegetable oil
- Take Soy sauce
- Get Brown sugar
- Get Water
- Get Ginger, minced
- Make ready Garlic cloves, minced
- Make ready Red pepper flakes
- Make ready green onions, sliced
- Take Long grain white rice
Instructions to make Mongolian beef:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
- Cook rice according to package directions.
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice.
So that is going to wrap this up for this exceptional dish mongolian beef recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
