Hi, I am Marie. Today, we’re going to prepare fried chicken karhai recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried chicken karhai Recipe
Fried chicken karhai is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fried chicken karhai is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried chicken karhai using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried chicken karhai:
- Take 1 cup oil
- Take 1 kg Chicken
- Prepare 1 tbsp G. G paste
- Get To taste salt
- Make ready 2.5 tbsp Karhai Masala
- Take 2-3 chopped Green chillies
- Prepare Half kg Tomatoes
- Take 1/3 cup Beaten yougert
- Take Corriender for garnish
Instructions to make Fried chicken karhai:
- At first together all ingredients
- Now add almost 1cup of oil in a wok and add chicken in it fry for 2 to 3 min then add 1tbsp of g.g paste and broil it for 10 min
- When chicken become slight brown then add to taste salt and 2.5tbsp of karhai Masala (I use Shan karhai Masala)and again broil it for 10 to mints
- Now add chopped Green chillies and broil for 5 mints
- Beside frying the chicken add almost 1/4cup of oil in another pan then add chopped tomatoes I cut thin tomatoes as they are easily mashed and cover them and let them mashed they will take almost 10 to 15 min to be mashed properly…
- Then beat the yougert to make it smooth then add it in the mashed tomatoes paste mix and then add the paste in the fried chicken..
- Now mix it properly then let it cook for 15 to 20 min on low flame…
- Then sprinkle corriender and serve…
So that is going to wrap this up for this exceptional dish fried chicken karhai recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
