Hi, I’m Laura. Today, I will show you a way to prepare eggplant casserole with chickpeas and tomato sauce - mussakaa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant casserole with chickpeas and tomato sauce - Mussakaa Recipe
Eggplant casserole with chickpeas and tomato sauce - Mussakaa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Eggplant casserole with chickpeas and tomato sauce - Mussakaa is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook eggplant casserole with chickpeas and tomato sauce - mussakaa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- Prepare large eggplants, peeled and cut into long thick slices
- Take canned chickpeas
- Get large tomatoes, peeled and cut into slices
- Take large onions, cut into thin slices
- Make ready tomato paste, dissolved in 1 cup water
- Take garlic, chopped
- Prepare olive oil
- Get vegetable oil, for frying
- Get salt
Steps to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
- In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
- Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
- Best served cold.
So that’s going to wrap it up for this exceptional dish eggplant casserole with chickpeas and tomato sauce - mussakaa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
