Albondiga soup
Albondiga soup

Hi, I’m Marie. Today, we’re going to make albondiga soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Albondiga soup Recipe

Albondiga soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Albondiga soup is something that I’ve loved my entire life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook albondiga soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Albondiga soup:

  1. Make ready 14 oz beef broth
  2. Get 46 oz chicken broth
  3. Prepare 15 oz whole kernal southwest corn w/ peppers
  4. Prepare 15 oz peas and carrots
  5. Make ready 10 oz diced tomatoes and green chilies
  6. Make ready 1 can diced tomatoes
  7. Take 1 can chipotle peppers in adobo
  8. Make ready 1 can Tomato sauce
  9. Take 2 lb lean ground beef
  10. Take 1 cup white or jasmine rice-uncooked
  11. Take 3 tbsp dried crushed mint
  12. Get 2 eggs
  13. Prepare 6 tbsp breadcrumbs
  14. Prepare 2 dash dried onion
  15. Get 1 salt and pepper to taste
  16. Make ready 2 dash garlic powder

Instructions to make Albondiga soup:

  1. Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
  2. Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
  3. In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
  4. Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
  5. Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
  6. Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!

So that’s going to wrap this up for this exceptional dish albondiga soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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