Eggplant crispy bharta
Eggplant crispy bharta

Hi, I am Laura. Today, I’m gonna show you how to make eggplant crispy bharta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant crispy bharta Recipe

Eggplant crispy bharta is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Eggplant crispy bharta is something which I’ve loved my whole life.

To bewith this recipe, we must first prepare a few ingredients. You can cook eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant crispy bharta:

  1. Get 3 big eggplant peeled and diced
  2. Take 2 big chopped onions
  3. Get 6 large red tomatoes diced
  4. Make ready 2 green chilli
  5. Get 1 tablespoon salt
  6. Take 1 tablespoon cumin seeds
  7. Make ready 1 tablespoon cumin powder
  8. Take 1 tablespoon turmeric
  9. Get 1 tablespoon red chilli powder
  10. Get 1 tablespoon coriander powder
  11. Get 1 tablespoon garam masala
  12. Prepare 1 tablespoon chaat masala
  13. Take Half tablespoon black pepper powder
  14. Prepare Few chilli flakes
  15. Make ready 1 cup boiled peas
  16. Make ready Some chopped ginger
  17. Prepare 1 tablespoon curry leaves
  18. Get 1 tablespoon kasoori methi

Instructions to make Eggplant crispy bharta:

  1. First put two glass water in the cooker and put peeled eggplant and have two three whistles
  2. Now for masala, in a heavy base pan add some oil and cumin seeds
  3. Now add ginger and green chilli
  4. Now add onion and roast until it looks little golden
  5. Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
  6. Now stir the masala at very low flame for atleast 20 minutes
  7. Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
  8. Yummy eggplant bharta is ready

So that is going to wrap it up for this distinctive dish eggplant crispy bharta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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